Gardening - That’s Where I’ve Been

I realize that I haven’t posted in about a week, which is quite a long time compared to my normal rotation. We’ve been blessed with wonderful weather outside, and I’ve been afflicted with a drive to take every available second of my time, and spend it working in our garden. Yes, the aquariums have suffered a little bit, so for now, I may as well update you on the garden.

I’ve started putting a few things out in the raised brick pond, with the most prominent being a severely trimmed back onion plant that I got from another GWAPA member. I potted the two stalks in their own pot with some fresh aquasoil, and planted Marsilea quadrafolia and Riccia fluitans around it. Unfortunately, I think the tannins in the aquasoil has stained the water a bit brown for the time being.

Elsewhere in the garden, I’ve prepared a number of beds, transplanting some plants into the soil, while in others, I’ve planted seeds, such as the Okra seeds above.

I’ve setup my usual tripod for pole beans, but this time, am experimenting growing some grape tomatoes underneath the same tripod, which should hopefully act as a nice tomato cage. I also added some everbearing strawberries in the bed around the tripods, which hopefully should be fully established by next spring.

The grape vine has new growth shooting out all over the place, with countless little grape clusters starting to form like the one above. Last year, nearly all of the grapes were enjoyed by birds (or possibly neighborhood kids), so we’ll just have to wait and see how it all pans out this fall.

Also leftover from last year, the collard greens have all gone to flower, sending up 6 foot tall shoots, covered with pretty yellow flowers. The blooms have really added a nice touch of color to the garden while most of the other plants are just starting to get going.

We’ve got a vast array of herbs in the garden, which eventually end up in some wonderfully seasoned, fresh meals throughout the summer. So far, this years’ herbs should include parsley, oregano, rosemary, dill, sage, lemon grass, lemon basil, Thai basil, Italian basil, lavender, marjoram, catnip, spearmint, cilantro, chives, and chamomile.

Finally, I’ve hung up some beautiful baskets of purslane from a great local nursery near us. Hardy, ever-blooming, and drought-resistant, they’re almost the unkillable, beautiful flower. And did I mention that they’re pretty?

Now that most of my garden plants are in the ground, I’m hoping to get back to my aquariums. Aquarium updates coming this week, I promise!